Norma Jeans Custom Cakes – Milton, FL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (904) 502-0800 to check today's hours. Know the hours? Send them to us.

Tap for directions

5456 Merlin, Milton, FL 32583

Google Maps Apple Maps Waze Bing Maps

Address5456 Merlin, Milton, FL 32583

Phone(904) 502-0800

StyleCake shop

CountySanta Rosa County

Time zoneCentral Time

From city center2.5 mi south

About Norma Jeans Custom Cakes

Norma Jeans Custom Cakes is a cake shop at 5456 Merlin, about 2.5 mi south of central Milton.

Our Milton directory counts 7 bakeries in total, which works out to one bakery per 1,597 residents. If you want to compare, Panera Bread sits 2.9 mi from here.

Hours were not published with this listing. Most cake shops in Milton open in the early morning, but phoning (904) 502-0800 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.